Fiorentina Steak
The Fiorentina steak is a thick-cut T-bone steak from the Chianina breed of cattle, which is native to the Tuscany region of Italy. It is known for its rich flavor, tenderness, and marbling. The Fiorentina has good marbling, which is the presence of fat throughout the meat. This fat helps to keep the meat tender and juicy.
The Fiorentina steak is cut from the short loin, which is the section of beef that includes the T-bone, A true Fiorentina steak is at least 3-4 fingers thick. This allows it to be cooked over high heat without overcooking the interior.
If you are looking for a truly unique and delicious steak experience, be sure to try a Fiorentina steak. It is sure to please even the most discerning palate.
Black Angus Rib
Black Angus prime rib is a classic American cut of beef that is known for its tenderness, juiciness, and rich flavor. Our prime ribs are slow-roasted over an open flame until they are perfectly cooked.
Black Angus cattle are a breed of beef cattle that is known for its high-quality meat. Black Angus beef is known for its tenderness, juiciness, and rich flavor. It is also a good source of protein and other nutrients.
Black Angus beef is known for its tenderness, which is due to its high marbling content. Marbling is the fat that is distributed throughout the meat. This fat helps to keep the meat moist and tender.
The Tomahawk
The Australian Wagyu Association is the largest breed association outside Japan. Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas Wagyu bred in Western Australia's Margaret River region often have red wine added to their feed as well.
The tomahawk steak is a bone-in ribeye steak. The ribeye is a cut of beef that is taken from the rib section of the cow. It is known for its rich flavor, tenderness, and marbling. omahawk steaks are known for their rich, beefy flavor. This is due to their marbling content and the fact that they are cooked over high heat.
Other meat's selections
In addition to our signature dishes, we also offer a variety of other meats, including Ossobuco Milanese which is a specialty of Lombard cuisine. Cross-cut veal shanks braised with vegetables, white wine and broth and traditionally served with Risotto alla Milanese.
Try our Lamb chops are cutlets from the loin of a lamb. Lamb chops are known for their rich, lamb flavor. This is due to the fact that lambs are herbivores and their diet consists mainly of grasses and other plants.
Try also our 300 grams pork chop, only the best cut of meat taken from the loin of a pig served with sauce and side dish of your choice. Pork chops are a good source of protein and other nutrients, including iron, zinc, and vitamin B12. They are also relatively low in calories and fat.
