Leaving his kitchen in Italy some 19 years ago Umberto travelled the globe in search of great food and atmosphere. After coming to South East Asia Umberto first stopped in Singapore where he worked as a variety of locations, but still he felt unsatisfied in Singapore. Soon after he travelled to Krabi where he sowed his seed some 18 years ago and opened a local Italian restaurant.
## IMPORTANT Covid-19 notice READ ##
Due to the ongoing pandemic menu can change daily so the best option for you is to contact the restaurant via phone to know what is available. We are extremely sorry for the inconvenience and we wish all well