Our Italian Menu

3 pieces per portion / not mixable.

• Arrabbiata

  • 3 pieces per portion230 THB

  Chopped tomatoes and chilli

• Salami

  • 3 pieces per portion280 THB

  Mozzarella cheese and spicy salami

• Aglio

  • 3 pieces per portion180 THB

  Garlic and olive oil

• Parma

  • 3 pieces per portion290 THB

  Mozzarella cheese and Parma ham

• Margherita

  • 3 pieces per portion250 THB

  Mozzarella cheese and chopped tomatoes

• Pomodoro

  • 3 pieces per portion220 THB

  Fresh chopped tomatoes

• Mediterranea

  • 3 pieces per portion320 THB

  Chopped tomatoes with black olives and feta cheese

• Miste

  • 520 THB

  A mix of seven different bruschette

  The selection is set and cannot be combined.

• Minestrone

  • 360 THB

  Mixed fresh vegetable soup

• Zucca

  • 360 THB

  Pumpkin, cream and parmesan

• Pomodoro

  • 360 THB

  Fresh tomato sauce and broth

• Mista Salad

  • 350 THB

  Mixed green salad, carrot, bell pepper, tomatoes, onion and radish, cucumber, sun-dried tomatoes

• Greca

  • 420 THB

  Mixed green salad with black olives, tomato and feta cheese

• Mediterranea

  • 430 THB

  Grilled eggplant, grilled zucchini, bell pepper, sun-dried tomatoes, green salad, feta cheese

• Burratella

  • 540 THB

  Panzanella salad, tomato, cucumber, croutons, olives, capers, onion, lemon, burrata cheese, anchovies

• Ortolana

  • 440 THB

  Mixed green salad, tuna chunks, black olives, tomato and roasted potato slices

• Caesar Bacon

  • 430 THB

  Fresh romaine lettuce, parmesan slices, crumbled bacon, croutons, served with homemade Caesar dressing.

• Caesar Chicken

  • 420 THB

  Fresh romaine lettuce, parmesan slices, roasted chicken, croutons, served with homemade Caesar dressing.

• Peperoni alla monferrina

  • 540 THB

  Roasted peppers with bagna càuda sauce. The richness and saltiness of the anchovies blend with the garlic, elevating simple ingredients into a Mediterranean-inspired gourmet dish.

• Bagna Cauda Nicese

  • 1,200 THB

  A piedmontese speciality of anchovies and slow cooked garlic, delicately blended with extra virgin olive oil and served warm, with a selection of seasonal vegetable.

  Suggested for 2 person.

• Caprese Mozzarella

  • 480 THB

  Fresh mozzarella and tomatoes

• Caprese Burrata

  • 520 THB

  Fresh Burrata and tomatoes

• Grand Umberto

  • 1,490 THB

  The Grand Umberto is a mixed "Tagliere" of cold cuts, cheeses, fresh Burrata, olives, grilled vegetable, Focaccia, grape and mixed nuts! Served with honey, jam and a basket of bread. A perfect sharing platter.

• Parma Melone & Ricotta

  • 590 THB

  Orange cantaloupe served with parma ham, fresh ricotta cheese, rocket salad

• Parma e Burrata

  • 680 THB

  A great combination of quality aged Parma ham and fresh burrata with rocket salad

• Affettato Misto

  • 540 THB

  A classic Italian appetizer featuring a selection of five cold cuts

• Carpaccio di Bresaola

  • 680 THB

  Cured aged beef with sliced Parmesan, lemon dressing and rocket salad

• Carpaccio di Manzo (Wagyu)

  • 680 THB

  Fresh raw Wagyu beef served with sliced Parmesan, lemon dressing and rocket salad.

• Vitello Tonnato

  • 650 THB

  Boiled veal Wagyu eye round topped with creamy tuna sauce containing mayonnaise, anchovies, tuna, and capers.

• Carpaccio di Barbabietola

  • 550 THB

  Roasted beetroot, orange segment, feta cheese, balsamic, caramelized walnuts, orange dressing.

• Carpaccio di Tonno

  • 650 THB

  Fresh raw tuna served with lemon dressing, capers and onion

• Penne Putanesca

  • 430 THB

  Penne with tomato sauce mixed with anchovies, capers, and black olives

• Penne Arrabbiata

  • 320 THB

  Penne with spicy tomato arrabbiata sauce

• Penne Vegetariana

  • 390 THB

  Penne with tomato sauce mixed with fresh vegetables and mushrooms

• Spaghetti Seafood

  • 750 THB

  Spaghetti with fresh mixed seafood with options of white wine sauce or tomato sauce

• Spaghetti Vongole Veraci Italiane

  • 820 THB

  Spaghetti with live clams from Italy with options of white wine sauce or tomato sauce

  As the clams are alive, they might be sandy sometimes.

• Spaghetti Cartoccio

  • 950 THB

  This is one of the creations of our executive chef, Umberto! Superb seafood spaghetti with a tiger prawn, baked under a pizza crust!

• Extra Cartoccio

  • add-on200 THB

• Gluten-free pasta

  • add-on100 THB

  Gluten-free pasta available for an additional THB 100

  Also listed on page 12: Gluten Free Pasta Available for extra 100 Baht.

• Spaghetti Pesto

  • 490 THB

  Spaghetti with homemade pesto sauce (Parmesan, pecorino, garlic and extra-virgin olive oil).

  Pesto is a raw sauce.

• Spaghetti Pomodoro

  • 320 THB

  Spaghetti with homemade Italian tomato sauce

• Spaghetti Bolognese

  • 420 THB

  Spaghetti with homemade beef bolognese

• Classic Carbonara

  • 420 THB

  Spaghetti with a sauce made from Parmesan, pecorino and eggs, mixed with bacon

• Original Italian Carbonara with GUANCIALE

  • 550 THB

  Spaghetti with sauce made with parmesan cheese, pecorino cheese, eggs mixed with Guanciale

  This is the original way that carbonara is made in Italy. Guanciale is a cured pork meat very tasty and for many people it might be salty.

  Be informed that this dish is salty.

• Spaghetti alla Pirata

  • 560 THB

  A Mediterranean-inspired dish featuring guanciale paired with briny capers and anchovies, riviera olives, chili, confit cherry tomatoes, and rocket salad.

• Spaghetti Aglio Olio

  • 320 THB

  Spaghetti with olive oil, garlic, chilli and parsley

• Spaghetti Meatball

  • 420 THB

  Spaghetti with tomato sauce and homemade meatballs

• Spaghetti Nettuno

  • 1 pax half lobster1,600 THB
  • 2 pax whole lobster2,800 THB

  Spaghetti with live imported Canadian lobster, squid, octopus, clams and Australian mussels

• Tagliatelle Grottino

  • 620 THB

  Homemade tagliatelle with slow-cooked duck and beef ragù

• Pappardelle al sugo di Cinghiale

  • 650 THB

  Homemade pappardelle (wide tagliatelle) paired with a slow-cooked, red-wine-marinated wild boar ragù

• Tagliatelle Porcini

  • 680 THB

  Handcrafted fresh egg tagliatelle enriched with a velvety sauce of premium fresh porcini imported directly from Italy.

• Tagliatelle al Tartufo

  • 780 THB

  Homemade pasta with Parmesan and truffle oil, topped with fresh truffles

• Tagliatelle Umberto

  • 540 THB

  Homemade pasta with beef bolognese, cream, pork sausage, mushroom and parmesan cheese

• Tagliatelle Boscaiola

  • 540 THB

  Homemade pasta with beef Bolognese, cream, bacon, mushrooms and Parmesan cheese

• Tagliatelle Mari Monti

  • 550 THB

  Homemade pasta with tomato sauce, cream, prawns, mushrooms and Parmesan cheese

• Tagliatelle alla Fiorentina

  • 820 THB

  Sugo alla Fiorentina — Chef Umberto’s signature creation, made with Tuscany’s iconic Fiorentina steak, finely hand-chopped a punta di coltello in true Italian style.

• Gnocchi Gorgonzola e Noci

  • 520 THB

  Homemade potato dumplings with a tasty cream made from Gorgonzola cheese and walnuts

• Gnocchi al Tartufo

  • 780 THB

  Homemade potato dumplings with sliced black truffle, truffle cream and Parmesan

• Gnocchi Pesto

  • 520 THB

  Homemade potato pasta with pesto sauce (pesto sauce is a raw sauce made with basil, extra-virgin olive oil, parmesan, pecorino and pine nuts)

• Gnocchi alla Sorrentina in a Pizza Bowl

  • 720 THB

  Homemade potato pasta with fresh cherry tomatoes and fresh mozzarella backed in pizza oven

• Ravioli Ricotta e Spinaci

  • 650 THB

  Homemade green ravioli filled with ricotta cheese, spinach and parmesan cheese served with tomato sauce

• Ravioli di Zucca

  • 650 THB

  Homemade ravioli filled with pumpkin, ricotta cheese and parmesan served in a creamy parmesan sauce

• Ravioloni al Plin

  • 990 THB

  Handmade “pinched” ravioli filled with braised beef and vegetables, served with butter and sage or roast sauce

• Parmigiana di Melanzane

  • 550 THB

  Baked eggplant with fresh mozzarella, tomato sauce, oregano and parmesan cheese

• Lasagne Classiche

  • 590 THB

  Homemade pasta with “BEEF” bolognese sauce, bechamel sauce and parmesan cheese

• Penne Gratinate al Forno

  • 480 THB

  Penne with béchamel sauce, fresh mozzarella, Parmesan and crispy bacon, baked

Risotto is crafted anew with each order. The alchemical cooking time is roughly 20 minutes.

We do not present plain boiled risotto.

• Risotto al Nero di Seppia

  • 750 THB

  Italian Arborio rice is cooked with the rich, dark ink of black cuttlefish, combined with fresh cuttlefish pieces. This dish is further enhanced by the aromatic flavors of garlic and parsley.

• Risotto al Tartufo

  • 820 THB

  Italian Arborio rice, delicately cooked with rich Parmesan cheese and truffle paste, crowned with exquisite slices of fresh truffles.

• Risotto ai Porcini

  • 790 THB

  Arborio rice simmered with earthy and flavorful porcini mushrooms, known for their rich, meaty texture and nutty taste, then topped with Parmesan cheese.

• Risotto alla Milanese

  • 780 THB

  Arborio rice simmered in saffron and Parmesan cheese, topped with/without bone marrow.

• Risotto ai Frutti di Mare

  • 790 THB

  Italian Arborio rice cooked with mixed seafood: squid, prawns, black mussels and clams (vongole)

Each STEAK is served with 1 side dish and 1 sauce of your choice. Additional side dish available at extra charge.

Side dish choices: French Fries; Potato Wedges; Mashed Potato; Green Salad; Grilled Vegetables; Baked Potato.

Sauce choices: Piri Piri; Blue Cheese; Black Pepper; Porcini Mushroom.

Steak doneness guide: Rare; Medium Rare; Medium; Medium Well (Not Suggested); Well Done (we do not cook).

• Fiorentina

  • 1.5 kg6,600 THB

  The Queen of Steak “Fiorentina”. A true Fiorentina must come from a 3-year-old female cow (never given birth), cut thick three fingers high and standing on the bone. This prized T-bone cut, with fillet on one side and sirloin on the other, comes from the Chianina or Scottona breed, traditionally from Florence. Original “Chianina” T-bone cut — ideal for 2 persons.

  Recommended.

  Booking your steak in advance for a special marinatura.

  Cooking time: Rare — 20/25 min; Medium rare — 30/40 min.

• Black Angus Strip-loin

  • 300 gr1,590 THB

• Black Angus Rib-eye

  • 300 gr1,620 THB

• Wagyu M 6/7 Cowboy Steak

  • 1 kg Bone-in3,900 THB

• Meltique Super Tender Strip-loin Marbled

  • 250 gr1,590 THB

  Meltique Beef was established in 1984 by Hokubee in Japan. It differs from products such as Wagyu or grain-fed beef because its intramuscular marbling is achieved through a specialized process. Meltique Beef is not Wagyu, but it offers similar tenderness.

  Must try.

• Wagyu Picanha

  • 250 gr1,590 THB

  M5

• Wagyu Striploin

  • 300 gr3,200 THB

  M7

• Wagyu Cuberoll

  • 300 gr3,200 THB

  M7

  Must try.

• Wagyu Tomahawk

  • 1.3 kg6,600 THB

  M6

  30-minute cooking time for medium-rare doneness.

• Guancia di Wagyu

  • 1,650 THB

  Tender Wagyu beef cheeks slow-cooked with red wine, root vegetables, garlic, and herbs. Served with creamy corn polenta.

  Wagyu beef is rich with marbled fat.

• Ossobuco alla Milanese

  • 1,650 THB

  Ossobuco Milanese is a specialty of Lombard cuisine, cross-cut veal shanks braised with vegetables, white wine and broth and traditionally served with Risotto alla Milanese. The marrow in the hole of the bone, a prized delicacy, is the defining feature of the dish.

  This main dish is with side already.

• Tagliata al Pepe

  • 1,650 THB

  Sliced grilled Black Angus striploin topped with pepper sauce.

• Tagliata ai Porcini

  • 1,700 THB

  An exquisite combination of sliced grilled Black Angus striploin topped with porcini mushrooms in a light, creamy sauce.

• Jumbo Pork Chop

  • 480 gr790 THB

  Savor a tender and juicy pork chop, perfectly paired with your choice of sauce and side dish for a delightful meal.

• Petto di Pollo e Patate

  • 550 THB

  Organic chicken breast 250g sous vide and pan seared, rosemary potato, jus.

• Cotoletta Orechia di Elefante

  • 2,200 THB

  “Elephant-ear steak” — 380 grams of veal rack, breaded Milanese-style.

• Polipo alla Griglia

  • 890 THB

  Grilled fresh octopus served with squid-ink mashed potatoes.

• Calamari Fritti

  • 550 THB

  Italian classic dish that is perfect as appetizer or as a main, deep fried squid served with Arrabbiata (tomato spicy sauce).

• Fritto Misto di Mare

  • 750 THB

  A golden, crispy selection of squid, prawns, and fresh seafood, lightly fried and served with Arrabbiata (tomato spicy sauce).

• Zuppa di Mare “Caciucco”

  • 790 THB

  Classic main made with mixed seafood, tomato sauce, black olives and oregano, served with 2 slices of garlic bread.

• Orata alla griglia

  • 1,390 THB

  Whole Orata “Sea Bream”, one of the most appreciated fish in Italian culinary scene, straight from Italian sea!!! (400 gr)

• Pepata di Cozze

  • 720 THB

  Live imported mussel from Australia, “tomato sauce or white wine sauce”, served with 2 slices of garlic bread.

  Due market availability.

• Branzino alla griglia

  • 1,280 THB

  Delicately grilled WHOLE sea bass with tender, flaky fresh and crisp skin, a light and elegant taste of Italian sea (350 gr).

• Insalata di Mare

  • 650 THB

  Mixed seafood, fresh tomato, paprika, Kalamata olives, potato and celery, tossed in lemon dressing.

• Schiacciatina

  • 250 THB

  Pizza base with olive oil, garlic, rosemary.

• Marinara

  • 280 THB

  Classic pizza with tomato sauce, garlic and oregano (No Cheese).

• Vegetariana

  • 450 THB

  Tomato sauce, mozzarella cheese and mixed vegetables.

• Salame Piccante

  • 520 THB

  Tomato sauce, mozzarella cheese, and spicy Calabrese salame.

• Italia

  • 580 THB

  Pizza Margherita with rocket salad, cherry tomatoes, sliced Parmesan and Parma ham.

• Funghi

  • 390 THB

  Tomato sauce, mozzarella, mushrooms.

• Prosciutto

  • 420 THB

  Tomato sauce, pork ham, and mozzarella.

• Prosciutto e Funghi

  • 440 THB

  Tomato sauce, mozzarella, pork ham, and mushroom.

• Margherita

  • 360 THB

  Classic pizza with tomato sauce and mozzarella cheese.

• Napoli

  • 480 THB

  Tomato sauce, mozzarella, capers, anchovies.

• Tonno e Cipolla

  • 440 THB

  Tomato sauce, mozzarella, tuna and onion.

• Mexico

  • 540 THB

  Tomato sauce, mozzarella, spicy chorizo, black olives and onion.

• Greca

  • 480 THB

  Tomato sauce, mozzarella, cherry tomatoes, black olives and feta cheese.

• Vesuvio

  • 540 THB

  Tomato sauce, mozzarella, Italian sausage, spicy salame Calabrese, tabasco and bell pepper.

• Salsiccia

  • 490 THB

  Tomato sauce, mozzarella cheese and Italian pork sausage.

• Parma

  • 620 THB

  Tomato sauce, mozzarella, parma ham.

• Capricciosa

  • 560 THB

  Tomato sauce, mozzarella, Italian sausage, pork ham, black olives and artichoke.

• Ai Frutti di Mare

  • 790 THB

  Tomato sauce, mozzarella and mixed seafood.

• 4 Stagioni

  • 550 THB

  Tomato sauce, mozzarella, black olives, mushrooms, artichoke and pork ham.

• Parma e Burrata

  • 750 THB

  Tomato sauce, mozzarella, parma ham, burrata.

• Umberto

  • 650 THB

  White pizza with mozzarella cheese, blue cheese, sausage, spicy salami and mushroom.

• Mortazza

  • 640 THB

  Mozzarella, buffalo mozzarella, mortadella, pistachios, and pesto sauce.

• Quattro Formaggi

  • 660 THB

  Mozzarella, fontal, blue cheese, Edam.

• Francese

  • 620 THB

  White pizza with mozzarella cheese, brie, rocket, pork ham and pepper.

• O Sole Mio

  • 620 THB

  Yellow Datterini tomato sauce, mozzarella, semi-dried Pachino tomatoes and basil sauce.

• Regina

  • 780 THB

  Yellow Datterini tomato sauce, mozzarella, mortadella, burrata, pistachio pesto and pistachio crumbs.

• Calzone Classico

  • 420 THB

  Italian folded pizza with classic tomato sauce, mozzarella cheese and pork ham.

• Calzone Farcito

  • 490 THB

  Italian folded pizza with tomato sauce, mozzarella cheese, pork ham, mushrooms and olives.

• Calzone Inferno

  • 520 THB

  Italian folded pizza with tomato sauce, mozzarella cheese and spicy salami.

• Calzone Titanic “Grande”

  • DOUBLE SIZE950 THB

  DOUBLE SIZE Italian folded pizza with one filling of your choice from those listed above.

• Affogato al Caffe

  • 280 THB

  Vanilla ice cream with espresso.

• Cioccolata Calda

  • 250 THB

  Italian hot chocolate topped with whipped cream and dark chocolate.

• Crema Catalana

  • 290 THB

  A decadent custard base topped with a layer of caramelized sugar that has hardened.

• Panna Cotta ai Frutti di Bosco

  • 290 THB

  Creamy homemade custard topped with a delightful mixed berry sauce.

• Torta alle Mele

  • 320 THB

  Homemade apple cake from house served warm with vanilla ice cream.

• Tiramisù

  • 360 THB

  Our most beloved dessert, crafted from Umberto’s family recipe passed down through generations! It features ladyfingers, mascarpone cheese, espresso, and is delicately dusted with cocoa.

• Original Pistocchi Cake

  • 390 THB

  Freshly crafted in Tuscany and imported for you, this is a pure, gluten-free chocolate cake.